Gluten free
Vegetarian

1½ Syns per serving

This recipe will take you 55 minutes plus 20 minutes cooling

Serves 4

  • ½ tsp ground coriander
  • ½ tsp ground cardamon seeds
  • 1 tbsp olive oil
  • Freshly chopped coriander leaves, to serve
  • ½ tsp chilli powder
  • 3 potatoes

Spicy Mango Salsa Dip

  • 1 ripe mango, peeled, stoned & diced
  • 4 ripe tomatoes, skinned and chopped
  • 1 small red chilli, seeds removed & chopped
  • Juice of 1 lime
  • 3 tbsp freshly chopped coriander leaves

Coriander Dip

  • 110g fat-free natural yogurt
  • 1 small red chilli, seeds removed and finely chopped
  • 2 tbsp freshly chopped coriander leaves

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